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We hope you got insight from reading it, now let’s go back to whole masoor rice π π recipe. To make whole masoor rice π π you need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Whole masoor rice π π:
- Prepare 1 cup potato
- Prepare 1 cup onion
- Use 1 1/2 cup whole masoor
- Use 1/2 cup tomato
- Take ginger garlic paste
- Prepare Green chilli paste
- Get 1 tsp Chicken masala
- You need 1 1/2 tsp biryani masala
- You need leaves Curry
- Prepare Cumin seeds
- Provide Oil
- Get Ghee
- Provide Salt to test
- Use 2 1/2 cup boiled basmati rice
Instructions to make Whole masoor rice π π:
- Soak whole masoor for 6 to 8 hours.. and than after 8 hours wash masoor 4 to 5 times with water.
- Add water and 3 whistles of pressure cooker.. and also make a biryani rice..
- Cut all the ingredients and make a spice asides.
- Heat oil in a pan and add jeera. Let them turn red. Add some curry leaves. Than Add the cuts potato, let them cook.. after cook well potatos add cuts onion π§ . Cook it well till turn brown.
- And than add ginger garlic pest and green chilli pest.. Add biryani masala and chicken masala. After that add some oil if needed and add ghee too..after 2 min add whole masoor and than add cuts tomatos. Cook both for a 5 mins.. the greavy is ready.
- I make layers for while masoor rice.. so it looks great. You can watch it in bowl. And whole masoor rice is ready to eat.. it is very teasty.. try it once you people will like it.. π
It's very easy to prepare and goes well with rice or roti/paratha and we doesn't required any other vegetables as side, just a simple salad, pickle and/or papad and you have a comfort meal which by itself is lavish. Easy Masoor Dal Recipe - made with whole masoor dal or red lentils. They go well with steamed rice, pao (buns) or with chapatis. This is one of my favorite A hot pot of rice, dal and pickle is great on any rainy day π. There are popular dals from India which are famous worldwide like dal makhani, dal fry.
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