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Eating healthy is most likely the hardest when dining outside. Lunch menus tend to be stocked full of enticing pictures, but frequently missing from them is the significant information, including absolute carbs and fat. For the reason, you might find it difficult to make healthy decisions from a lunch menu.
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The ingredients needed to make Grilled shrimp with lemon butter garlic sauce:
- Prepare 1 kg shrimp
- You need 3 lemons, juice of
- You need to taste salt and pepper
- Use 1/4 cup butter
- Use 2 garlic cloves, minced
Steps to make Grilled shrimp with lemon butter garlic sauce:
- Sprinkle salt and pepper and the juice of two of the lemons on the shrimp. Let stand at room temperature for 30 minutes.
- Grill the shrimp until cooked, about 10-20 minutes.
- Meanwhile, melt the butter in a small pan under low heat. Increase heat to medium low until the butter turns golden. Increase heat to medium and add garlic and lemon. Sauté for half a minute (be careful not to burn the butter!) and transfer to a bowl for serving.
- Serve shrimp with lemon butter garlic sauce poured over or on the side.
You'll end up with tender, juicy shrimp with a crisply charred crust. Plump and tender grilled shrimp, with a nicely browned crust. It is called my Lemon and Garlic Butter Sauce. I've based the recipe on the traditional Beurre Blanc sauce, which is a white butter sauce. This Lemon Garlic Shrimp from Delish.com is your dinner tonight.
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