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We hope you got insight from reading it, now let’s go back to easy & fluffy tofu naan recipe. You can cook easy & fluffy tofu naan using 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Easy & Fluffy Tofu Naan:
- Provide Tofu (350 g)
- You need Olive oil
- Use Baking powder
- Use Cake flour (or bread or all-purpose flour), 90% of the weight of tofu
Instructions to make Easy & Fluffy Tofu Naan:
- Mash the tofu and microwave for 3 minutes. Let sit until cooled.
- Squeeze out excess water with a paper towel, transfer to a resealable plastic bag, weigh, then add the remaining ingredients.
- Massage the bag until the dough reaches a firmness slightly softer than your ear lobe. The dough should be able to slide out of the bag easily.
- Transfer to work surface, dust if dough is soft, divide into 5 or 6 pieces, then roll out to desired shapes.
- Don't roll them too thinly.
- Coat frying pan in oil (not listed) and fry each side for 2 to 3 minutes. For those concerned about calorie intake, use a non-stick pan without oil.
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