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Net masala dosa roll with coconut peanut chutney
Net masala dosa roll with coconut peanut chutney

Before you jump to Net masala dosa roll with coconut peanut chutney recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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The very first step in making healthy choices from a dinner menu is choosing your location wisely. In case you have several alternatives, when looking to flake out, it’s important that you give each option a fast examination. Though fast food establishments are starting to incorporate healthy foods and foods into their menus, so you may find it much easier to eat healthy in a traditional family restaurant. The same can be stated for all you can eat buffets, they are generally stocked full of suitable foods, not necessarily healthy foods.

You could also make healthy decisions from a dinner menu by searching for a healthy eating area. As the foods that we eat continue to be a controversy surrounded by disagreement, many restaurants have started developing healthy eating segments on their own menus. These sections are usually filled with low calorie meals and side dishes, as well as those who are low in fats or saturated fats.

Using your best judgment is another one of many ways which you may make healthy decisions from a dinner menu. This can be best done by examining meal pictures on a single menu. It is also advised that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection contains these fattening condiments, then be sure to ask for a lesser amount.

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We hope you got benefit from reading it, now let’s go back to net masala dosa roll with coconut peanut chutney recipe. To cook net masala dosa roll with coconut peanut chutney you only need 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Net masala dosa roll with coconut peanut chutney:
  1. Provide For dosa:
  2. Use 1 cup urad dal
  3. You need 2 cup rice
  4. Get For masala stuffing:
  5. Use 4 boiled potatoes
  6. Prepare 1/2 cup green peas
  7. Use 1/4 cup grated carrot
  8. Use 1/4 cup grated beetroot
  9. Take 3-4 chopped onion
  10. Provide 1/2 inch ginger
  11. Take 4-5 garlic cloves
  12. Get 1/2 inch cinnamon
  13. You need 1 tbsp cumin seeds
  14. You need 1/2 tbsp turmeric powder
  15. Use 1/2 tbsp chilli powder
  16. Get 1 tbsp meat masala
  17. Prepare 1 big chopped tomato
  18. Provide 1/2 cup Chopped coriander leaves
  19. Take to taste Salt
  20. Get as needed Mustard /refined oil
  21. Prepare For chutney:
  22. Provide 1/2 cup chopped coconut
  23. You need 1/2 cup roasted peanut without skin
  24. Prepare 1/4 cup roasted chana dal soaked in water for 1/2hour
  25. You need 1/4 cup curd
  26. Get 1 inch ginger
  27. Prepare 2 green chillies
  28. You need to taste Salt
  29. Take 1/2 tbsp Panch phoron
  30. Provide as needed Some curry leaves
  31. Prepare 1 dry chilli
Instructions to make Net masala dosa roll with coconut peanut chutney:
  1. Soak the urad dal and rice separately in water for minimum 3hours. Then grind it in a mixer. Mix them properly. Keep it aside for 2hour for fermentation. Then add some salt to it and mix properly.
  2. Prepare the potato stuffing. In a blender add 1/2tbsp cumin seeds,ginger,garlic, 2onions, cinnamon with little bit water and blend it probably.
  3. Mash the potatoes properly. Add 2tbsp oil in a pan add 1/2tbsp cumin seeds to it followed by some chopped onion, prepared masala paste and other masala, salt and tomato. Then add the mashed potatoes and green peas.cook it for 10-15min in medium flame.
  4. Prepare chutney by adding all the first seven ingredients in a blender and blend it. Then heat a spoon and add 1/2tbsp oil, punchfutan, dry chilli and curry leaves to it. After all the ingredients of punchfutan crackle add it to the chutney.
  5. For preparing the net dosa pour the dosa batter to a bottle and make a small hole on the cover of the bottle.
  6. Prepare the dosa on the dosa, add the potato stuffing with some chopped onion, carrot, beetroot, coriander leaves and make a proper roll of it and serve hot with the chutney.

Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week. Peanut coconut chutney with red chillies and a hint of garlic flavour.

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