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Aloo(Potato) parata
Aloo(Potato) parata

Before you jump to Aloo(Potato) parata recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Healthy environment for self esteem transmits messages of heat, loving, and caring by physical contact, meeting the survival needs of food, clothing and shelter, and providing a feeling of stability and order in everyday life.

A healthy atmosphere for self esteem should offer approval. It will recognize the other people see each other as worthy people that have a special set of personality traits, skills, abilities, and competencies which makes them special. Acceptance empowers people to build relationships with other people, yet keep healthy boundaries of individuality inside themselves.

At the healthy environment for self esteem should be good communication, everyone should be heard and reacted to in a healthy way to ensure healthy problem solving can be possible. Appropriate giving and receiving of feedback will be both encouraged and rewarded.

That recognition and approval shouldn’t be based upon the condition they must conform to a prescribed standard of behavior or behavior. That can be unhealthy. Unconditional recognition and acceptance given in the form of service enables individuals to reach their ultimate potential.

The healthy environment for self respect should be clearly defined and enforced limits known to people without the hidden tricks or manipulation. Limits enable people to recognize their responsibilities and to chart their course of behavior in a reasonable way.

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We hope you got benefit from reading it, now let’s go back to aloo(potato) parata recipe. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Aloo(Potato) parata:
  1. Take medium sized potatoes(boiled and grated/smashed)
  2. Use medium sized onion finely chopped
  3. Get string of curry leaves
  4. You need coriander powder
  5. Prepare red chilly powder
  6. You need turmeric powder
  7. Get garam masala powder
  8. You need dry mango powder
  9. You need Kasuri methi(optional)
  10. Prepare cilantro/coriander leaves
  11. Take Salt
  12. Take cooking oil
  13. Use Roti/chapati dough
  14. Provide 2 cups of wheat flour
  15. Take oil
  16. Take Salt
  17. Use Water to mix and make a soft dough
Instructions to make Aloo(Potato) parata:
  1. Take a deep pan heat up, once the pan is hot add oil
  2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
  3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
  4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
  5. To make parata
  6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
  7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
  8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
  9. Serve aloo parata with pickle/curd

Aloo paratha or alu parota recipe explained with step by step pictures and a quick video. Here is the recipe of tasty aloo paratha. This popular flatbread stuffed with delicately spiced potatoes is a real treat. A pan-fried flatbread stuffed with a filling of mashed potatoes. Aloo Paratha-How to make Aloo Paratha.

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