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Malai Kofta
Malai Kofta

Before you jump to Malai Kofta recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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That recognition and approval shouldn’t be based upon the condition they must first conform to a prescribed standard of behaviour or conduct. This can be unhealthy. Unconditional recognition and approval supplied in the form of service makes it possible for people to attain their greatest potential.

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We hope you got insight from reading it, now let’s go back to malai kofta recipe. To make malai kofta you only need 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Malai Kofta:
  1. Get grated paneer
  2. Provide grated boiled potatoes
  3. Provide corn flour
  4. Get Salt as per taste
  5. You need Chopped dry fruits
  6. Get kasuri methi
  7. You need mango powder
  8. Get chopped ginger
  9. Prepare chopped green chillies
  10. Take chopped coriander leaves
  11. Use chopped tomatoes
  12. Get chopped onions
  13. Use ginger paste
  14. Use garlic paste
  15. Use turmeric powder
  16. Get green cardamom
  17. Prepare small piece cinnamon stick
  18. Take cloves
  19. Take Kashmiri red chilli powder
  20. You need cashews
  21. Get fresh cream
  22. Get Oil for frying
Instructions to make Malai Kofta:
  1. In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
  2. Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
  3. Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
  4. Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..

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