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We hope you got benefit from reading it, now let’s go back to hara bhara kebab recipe. You can have hara bhara kebab using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Hara bhara kebab:
- Get For chane ka dal mixture
- Prepare 1/2 cup chana dal soaked
- You need 1/2 inch ginger finely chopped
- Use 2 garlic cloves finely chopped
- Provide 2 green chillies finely chopped
- Get 1 bay leaf
- Take 4-5 black peppercorn
- Use 2-3 cloves
- Use 1 tsp salt
- Prepare 1 tbsp ghee
- You need For blanching spinach
- Prepare 1 bundle spinach
- Get 1/2 tsp salt
- Provide 1 pinch soda bicarb
- You need For kebab mixture
- Prepare 1 tsp ghee
- Provide 1 tsp shahi jeera
- Get Spinach puree
- Prepare Chana dal mixture
- Provide 2 tbsp roasted besan
- Prepare 1 tsp salt
- Prepare Ghee for shallow frying
- Prepare For the filling
- Get 1 cup paneer crumbled
- You need 4-5 cashews finely chopped
- Use 7-8 mint leaves finely chopped
- Use 1 green chilli finely chopped
- Provide 1/2 tsp nutmeg powder
- Use 1/2 tsp black pepper powder
- Get 1/2 inch grated ginger
- Get to taste Salt
Instructions to make Hara bhara kebab:
- Soak chana dal for 1 hr. Take a pan boil all ingredients for chana dal mixture except ghee. Cook it, cool it and grind to a fine paste. Add ghee while grinding it. Blanch the spinach, cool it and make a fine paste. After grinding chana dal, strain it for clean smooth texture. Heat a pan, add ghee, shahi jeera, spinach puree.
- Chana dal mixture, roasted besan and salt. Mix well. Cook for 2-3 mins. Remove from gas and refrigerate it for 15 mins.
- Prepare the filling by taking all ingredients of the filling in a bowl. Mix well. Now remove the kebab mixture from fridge, make small balls, add the filling, close and shallow fry on both sides till golden brown. Remaining few made kebab and placed a cashew over it.
- Ready to serve with 🍅ketchup and coriander mint chutney.
Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. Hara Bhara Kebab: These kebabs are full of greens and easy to make. A great snack for any party. These kebabs can also be used as patties for burgers or sandwiches.
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