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Special Chana Pulao (chickpeas rice)
Special Chana Pulao (chickpeas rice)

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We hope you got insight from reading it, now let’s go back to special chana pulao (chickpeas rice) recipe. You can have special chana pulao (chickpeas rice) using 24 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Special Chana Pulao (chickpeas rice):
  1. Provide 2 small pieces Jaifil (Nutmeg)
  2. Use 2-3 Javatri (Mace)
  3. Prepare Half tsp Sabut kali mirch (Black peppercorns)
  4. Prepare 1 Badi elaichi (Black cardamom)
  5. Use 1 inch piece Adrak (Ginger)
  6. Provide 4-5 (cloves) Lehsan (Garlic)
  7. Get 8-9 Hari mirch (Green chilies)
  8. You need 2 tbs or as required pani (water)
  9. Prepare 1/2 Cup Cooking oil
  10. You need 1 medium Pyaz (Onion) sliced
  11. You need 1 tsp Zeera (Cumin seeds)
  12. Provide 2-3 Darchini (Cinnamon sticks)
  13. Use 10 Sabut kali mirch (Black peppercorns)
  14. Prepare 4-5 Laung (Cloves)
  15. Use Hari elaichi (Green cardamom) 3-4 -
  16. Take 1 & half tsp or to taste Namak (Salt)
  17. Take 1 tsp or taste Lal mirch powder (Red chilli powder)
  18. Take Half cup Dahi (Yogurt) whisked
  19. Get 1 Chicken stock cube
  20. Provide Podina (Mint leaves) chopped ½ Cup -
  21. Use 2-3 cups water or az required
  22. Prepare 250 gms Chanay (Chickpeas) boiled
  23. Take Chawal (Rice) basmati ½ kg (soaked)
  24. Prepare 2 medium tomato sliced
Steps to make Special Chana Pulao (chickpeas rice):
  1. In spice mixer,add nutmeg,mace,black peppercorns,black cardamom and grind well. Add ginger,garlic,green chilies,water and grind to make a paste & set aside.
  2. In pot,add cooking oil,onion and fry until light golden. -Add cumin seeds,cinnamon sticks,black peppercorns,cloves,green cardamom and mix.
  3. Now add grinded paste and mix well.Add tomatoes salt,red chilli powder and mix well for 2 minutes.
  4. Add yogurt and mix well. -Add chicken stock cube,mint leaves and mix well. -Add water,mix well and bring it to boil.
  5. Add chickpeas and rice,mix gently and bring it to boil. -Cook on medium high flame until water is reduced (8-10 minutes). -Cover and steam cook on low flame for 5-8 minutes & serve! Special Chana pulao is ready😍

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