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We hope you got benefit from reading it, now let’s go back to chicken parmesan stuffed shells recipe. You can have chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Chicken Parmesan Stuffed Shells:
- Provide 1 box jumbo pasta shells
- Use 4 frozen breaded chicken patties
- Provide 1 jar spaghetti sauce
- Take 15 oz. ricotta cheese
- Get 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread
- Get 1 egg
- Get 1/2 cup grated parmesan cheese
- Use Seasonings: pepper, Italian sng., basil, oregano, garlic powder
- Use 2 cups shredded mozzarella cheese
Steps to make Chicken Parmesan Stuffed Shells:
- Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
- Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
- In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
- Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
- Fill shells with spoonful of cheese mixture and place in dish.
- Press chicken pieces into shells.
- Top with remaining spaghetti sauce.
- Top with mozzarella cheese.
- Bake for 20 minutes or until hot and bubbly.
- Enjoy!
Also great when served as an appetizer. Easy to make and only a few simple ingredients! Don't these Chicken Parmesan Stuffed Shells look amazing? I made them the other night as kind of an experiment just to see how. Chicken Parmesan Stuffed Shells are exactly what they sound like.
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