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We hope you got insight from reading it, now let’s go back to keema khichdi recipe. You can cook keema khichdi using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keema Khichdi:
- Prepare Keema
- Provide rice
- You need roasted Moong dal
- Get onion finely chopped
- Prepare finely chopped green chilli
- Take chopped ginger
- Provide chopped garlic
- Take tomato finely chopped
- Get turmeric powder
- Get red chilli powder
- Get garam masala powder
- You need cinnamon stick
- Provide green cardamom seeds
- Use cumin powder
- Prepare coriander powder
- Get whole cumin seeds
- Take bay leaves
- Prepare Salt
- Get sugar
- Provide oil
- Prepare ghee
Steps to make Keema Khichdi:
- Heat a kadhai add oil then add cumin seeds,bay leaves,whole garam masala,then add finely chopped onions saute for few minutes,,
- Then add finely chopped ginger and garlic saute for few minutes then add mutton keema and other dry spices cook it in a low medium flame for about 15 minutes then add
- Finely chopped tomatoes cook it for few minutes then add washed rice and dal mix it then add water,salt and sugar cover it cook it for 20 minutes in a low medium flame or till it’s done.. serve hot with a tsp of ghee.,
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