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Before you jump to Moong Bhaji recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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Even when after taking the above mentioned approaches, you are not able to find satisfying healthy foods on your lunch menu, you may want to purchase a healthy side dish or drink. Water is an excellent option, particularly when compared to soda. Salads make good side dishes, especially the ones that are eaten with no salad dressing or low-fat salad dressing. Obviously, you will want to take additional steps to ensure you opt for a healthy meal, but should you opt to forgo low calories for taste, take additional actions to make sure you receive some nutrition.
We hope you got insight from reading it, now let’s go back to moong bhaji recipe. You can cook moong bhaji using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Moong Bhaji:
- Take 1 cup moong dal
- Get 3 green chilli
- Get 1 tbsp chopped coriander
- Get 1 tsp jeera
- Take 1 turmeric
- Use 1 tbsp rice flour
- Get 1 whole garlic peeled
- Use as needed Salt
- You need as needed Oil for frying
Instructions to make Moong Bhaji:
- Soak moong dal for 1 hour.
- First take all ingredients together and grind it.
- Add salt and if you want to make it more spicy little red chilli powder and mix it
- Now mix batter well and add one tsp size batter for frying.
- Fry it till golden colour. Serve it hot.
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