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We hope you got insight from reading it, now let’s go back to moongdal toastie recipe. You can cook moongdal toastie using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Moongdal Toastie:
- You need 1 cup soaked skinned moong dal
- Prepare 1 tbsp pav bhaji masala
- Prepare 2-3 green chillies
- You need 1 tsp coriander seeds powder
- Prepare to taste Salt
- Prepare 4-5 brown bread slices
- Provide Oil for frying
Steps to make Moongdal Toastie:
- Grind the soaked (soaked for 2 hours) moong dal coarsely along with green chillies. Add the spices and mix together(tip - Don't add water).
- Apply the mixture on the bread slices.
- Cut the bread slices into 4 traingles.
- Deep fry the cut bread slices on medium flame from both the sides till golden in colour and crispy.
- Grate cheese and apply a spoon of tomato ketchup on top while serving. Serve immediately.
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