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Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)
Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

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We hope you got benefit from reading it, now let’s go back to spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. To make spicy coconut soup with vegetables and tofu (sayur lodeh pedas) you only need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Take tempeh (soy bean cake)
  2. Get chokos
  3. You need white tofu
  4. Use red onion
  5. Get garlic cloves
  6. Take long red chilies
  7. Take jalapenos (optional)
  8. Take coconut milk
  9. Use galangal
  10. Use bayleaf
  11. Provide water
  12. Use salt
  13. Prepare pepper
  14. Prepare sugar
  15. Get cooking oil
Instructions to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Cut up tempeh, tofu, and chokos, put aside.
  2. Grind red onion, garlics, and long red chilies, put aside.
  3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
  4. Add chokos, tempeh, and tofu, wait until they are cooked properly.
  5. Add coconut milk, stir it until the soup boils properly.
  6. Serve it with steam rice, perfect to consume on cold days.

This Thai coconut soup recipe is both vegetarian and vegan. All of the ingredients are gluten-free, except for the vegetable broth, which To make this coconut soup a full meal, just add extra tofu and vegetables (try steamed broccoli, snap peas, cauliflower or bell pepper) and serve it alongside. Sayur lodeh - vegetables in coconut milk soup. Sup ayam - Indonesian chicken soup with a variety of vegetables, such as carrots, potatoes, cabbage and mushrooms. Lakso - spicy noodle soup served in savoury yellowish coconut milk-based soup, flavoured with fish, and sprinkled with.

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