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We hope you got benefit from reading it, now let’s go back to rasam recipe. You can cook rasam using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Rasam:
- Use 4-5 tomatoes
- You need as needed Water
- Provide 4 tsp Imli/Tamarind
- You need 2 tsp ginger
- Get w tsp garlic
- Use 2 tsp Coriander leaves
- Prepare 1/4 tsp black pepper Powder
- Use 1/2 tsp cumin seeds
- You need 2 tsp oil
- Take 3-4 curry leaves
- Prepare 2 dry Chillies
Instructions to make Rasam:
- Put imli in hot water 20 mint
- Add tomatoes in taramind water and crush it with masher
- Put paN on gas.add curryleaves,red dry chili,add ginger garlic paste and put mixture on it
- Boil it 15 to 20 mint and rasam dish is ready as a soup,eat with rice,eat with idli also.
You can replace my rasam powder with store bought rasam powder too. This can be made with few variations too, which I always do. Hot rasam, hot rice plus ghee - heavenly combination. Rasam Recipe, Imli Khatti , How To Make Rasam Recipe. Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usually served with steamed rice.
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