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We hope you got insight from reading it, now let’s go back to pavbhaji khichdi (no onion & no garlic) recipe. You can cook pavbhaji khichdi (no onion & no garlic) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pavbhaji Khichdi (No onion & No garlic):
- Get 1/2 cup rice
- Prepare 1/2 cup moong dal
- You need 1 cup mixed veggies(carrot, beans, potato, peas)
- Provide 2 green chillies finely chopped
- Use 3 tomatoes
- Take 1 capsicum
- You need as required Ghee
- Provide to taste Salt
- Take 1/2 tsp haldi powder
- Take 1 tsp red chilli powder
- Take 1/2 tsp Kashmiri chilli powder
- Prepare 2 tsp pav bhaji masala
- Provide 2 tsp coriander
Steps to make Pavbhaji Khichdi (No onion & No garlic):
- Wash and soak dal and rice for 1 hour. Then add dal, rice, chopped carrots, chopped beans, potato, green peas, little salt, haldi powder and add water and pressure cook it.
- In a kadhai add ghee add chopped tomatoes and chopped capsicum and saute till soft and mushy. Add red chilli powder, Kashmiri chilli powder, haldi powder, pav bhaji masala and mix well. Add chopped coriander. Add little water and give a boil.
- Remove the dal rice from the cooker and mash it slightly with a masher. Add it to the masala cooked. Mix everything well. Add salt to taste. Add accordingly as added while boiling dal and rice. Add a spoon of ghee and serve hot. Your yummy khichdi is ready.
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