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Curry Khausa
Curry Khausa

Before you jump to Curry Khausa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to curry khausa recipe. To make curry khausa you only need 29 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Curry Khausa:
  1. Get 1 Cup Oil
  2. Take 1/2 kg Yogurt
  3. Use 4 Tbs Gram Flour
  4. Use 1 Tsp Red Chilli Powder
  5. Prepare 1 Tsp Turmeric Powder
  6. Provide 1 Tsp Salt
  7. Prepare 2 Cups Water
  8. You need 1 Tsp whole Cumin
  9. Use 4 Dry Red Chillies
  10. Take 4 Green Chillies
  11. Provide 1 Tbs Garlic Chopped
  12. Get 8-10 Curry Leaves
  13. Take Pinch Kasoori Methi
  14. Use 2 Tomatoes Chopped
  15. Use 1/2 Packet egg noodles
  16. Provide 500 gm Bonless Mutton
  17. You need Oil
  18. Take 1 Onion medium size
  19. You need 1 Tbs Garlic Chopped
  20. Use 1 Tomato chopped
  21. Use Salt as per taste
  22. You need 1 Tsp Red Chilli Powder
  23. Prepare Black pepper as per taste
  24. Use Oregano
  25. Get Dryed Parsley
  26. Use Chilli Garlic Sauce
  27. Use Chickpeas small in size for garnish
  28. Take Slims Chips for garnish
  29. Take Lemon Juice
Steps to make Curry Khausa:
  1. Take yogurt (dahi) 2 half kg, gram flour 4tbsp, red chilli powder 1 tsp, turmeric powder 1 tsp, salt 1 tsp, water 2 cups…… blend these ingredients well and keep aside,
  2. Take a deep pan for curry, heat 1 cup oil, now add, whole cumin 1 tsp, dry red chillies 4, green chillies 4 chopped, garlic chopped 1 tbsp, curry leaves 8 to 10, pinch of qusoori methi, 2 tomato chopped, now cook till nicely golden in colour, now add blended yoghurt paste and stir constant till thickens comes to boiling point, use wooden spoon for cooking the curry. Boil egg noodles an keep aside.
  3. Preparation of boneless mutton, heat oil in a pan and add chopped onion and sauthe till light pink, now add chopped garlic stir well till light golden in colour, now add boneless meat, cook till it's water dry now add chopped tomatoes, salt, black pepper, red chilli powder, oregano, dried parsley, and cook it, when oil separates add chilli garlic sauce and mix it well now remove from the stove.
  4. Fry the garlic flakes into light golden and keep a side.
  5. Assembling : Spread egg noodles then layer sherreded mutton then you can layer boil chickpeas small in size then layer curry,then spread red chili flakes, chopped coriander leaves and dried parsley,chopped green chillies, lemon juice,slims chips and - Serve.

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