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We hope you got insight from reading it, now let’s go back to cheezy ground beef quesadillas recipe. You can have cheezy ground beef quesadillas using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Cheezy Ground Beef Quesadillas:
- Get olive oil
- Provide ground beef
- Use chilli powder (I used blended dried chillies)
- Get oregano
- Prepare cumin powder
- Provide onion powder
- You need garlic powder
- Provide salt
- Prepare Black pepper
- Prepare tomato paste
- Take beef stock (or water)
- Use shredded cheese (according to your preference)
- Take flour tortillas (or you can use Pratha bread too!)
Instructions to make Cheezy Ground Beef Quesadillas:
- Preheat oven to 90 C (to keep Quesadillas warm while cooking batches).
- In a pan on medium heat, add olive oil.
- Add the ground beef, chilli powder, cumin, oregano, garlic powder, onion powder, salt and black pepper. Heat until cooked through, breaking into crumbles with a wooden spoon, about 8-10 minutes. Stir in tomato paste and stock and cook for 1-2 minutes more.
- Remove beef from pan into a bowl.
- Distribute about 2 cups of shredded cheese among all tortillas (on one side of them).
- Distribute ground beef on top of cheese. Then sprinkle remaining 1 cup of cheese on top of ground beef. Fold tortilla over in half.
- Grill the Quesadillas on a pan (medium low heat) until golden brown and cheese is melted (carefully turning and watching to ensure they don't burn).
- Cut each half moon in half and it's ready to be served!
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