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Beef pulao
Beef pulao

Before you jump to Beef pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Even if after taking the above mentioned approaches, you’re not able to find satisfying healthy foods in your lunch menu, then you might want to order a healthy side dish or drink. Water is a great option, especially in comparison to soda. Salads make good side dishes, particularly those that are consumed with no salad dressing or dressing salad dressingtable. Naturally, you will want to take extra measures to make certain you choose a healthy mealbut if you choose to forgo low calories for taste, then require extra measures to ensure that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to beef pulao recipe. You can cook beef pulao using 32 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Beef pulao:
  1. Prepare For yakni
  2. Provide 1/2 kg Beef
  3. Use 1 medium onion
  4. Provide 1 large tomato
  5. You need 8-10 cloves garlic
  6. You need 2 tbsp Ginger crushed
  7. Prepare 2 tbsp Fennel seeds
  8. You need 2 tbsp Coriander seeds
  9. Prepare 5-6 Red button chillies
  10. You need 6-7 Green chilli
  11. Provide 1 tsp Cumin seeds
  12. Provide 2 Star anise
  13. You need 1 large Bay leaf
  14. Prepare 1 small Cinnamon stick
  15. Get 4-5 Black pepper corn
  16. Take For pulao masala
  17. Take 1/2 kg Rice
  18. Get 1 cup Yogurt
  19. Prepare 1/2 cup Mint leaves
  20. Take 1/2 cup Orange juice
  21. Prepare 1 tbsp Green chilli paste
  22. Take 1/2 tsp Black pepper
  23. Get to taste Salt
  24. Prepare 1 tbsp julienne ginger
  25. Take 1 tsp Chicken powder
  26. Prepare 2 Star anise
  27. Get 1/2 tsp Fennel powder
  28. Get 4 Green cardamom
  29. Take 1/4 tsp Shahi zeera
  30. Prepare 6-7 Dried plums
  31. You need 1/2 cup Ghee
  32. Take 1 cup Fried onion
Steps to make Beef pulao:
  1. In a pan put all the yakhni ingredients along with 6 cups of water and cook for good 2 hours until beef gets tender. - Take out meat from yakhni and safe yakhni for masala.
  2. In another pan heat ghee add green cardamom and shahi zeera add meat and fry - In bowl mix yogurt green chilli paste mint leaves. Julienne ginger badyan fennel powder plum black pepper chicken powder.
  3. Now add this mixture into meat and cook for another 10mins - Now add yakhni salt and orange juice, bring it to boil
  4. Then add soaked rice cook on high flame to reduce water add fried onion kewra water then put it on dum for 10-12mins. Its Ready. Serve hot with Raita and Salad. Enjoy!

You will find different taste in this pulao due to orange juice. Along with BANNU TRADITIONAL BEEF PULAO, We introduce our traditional dish called PAINDA(sohbat) and SPECIAL DOODH HALWA available now. Mutton Pulao is a traditional rice dish. It is usually served at dinner in very special occasions. There are lots of varieties of pulao.

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