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We hope you got benefit from reading it, now let’s go back to mike's green chili pork burritos recipe. To cook mike's green chili pork burritos you only need 31 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Mike's Green Chili Pork Burritos:
- You need ● For The Meats
- You need Pork Roast [use 1 pound for burritos - 1 for stew]
- Provide Beef Or Chicken Broth
- Take ● For The Shreadded Pork
- Take Pork Broth
- Prepare Old Elpaso Taco Seasoning
- Get Broth
- You need Reserved Green Chilies
- Provide Green Salsa
- Provide ● For The Refried Beans [all veggies & fruit to be fine chopped]
- Get Cans Rosarita Refried Beans
- Take Can Hatch Green Chilies [fully drained - reserve one]
- Use Medium EX Firm Deseeded Tomato
- Prepare Deseeded Minced Jalapeños
- Use Minced Red Onion
- Prepare Minced Vidalia Onion
- Provide Fresh Cilantro Leaves
- Get Crushed Epazote Herb
- You need Crushed Mexican Oregano
- Take Ground Cumin
- Prepare ● For The Filler Options [to taste]
- Use Mexican 3 Cheese
- Take Sour Cream
- Get Green Or Red Salsa
- You need ● For The Breads
- Get Warm Flour Tortillas
- Get ● For The Garnishments [as needed]
- Provide Shreadded Lettuce
- Take Chopped Tomatoes
- Take Shreadded Cheese
- Take Sliced Avacados
Steps to make Mike's Green Chili Pork Burritos:
- Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
- Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
- Fine shread pork meat with forks and disgard any fat or anything unsightly.
- Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
- Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
- Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
- Heat beans and mix with your crispy vegetables.
- Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
- Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
- Add whatever fillers you'd like before wrapping up tortillas tightly.
- Place burritos in hot press until scored and cheese has melted.
- Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
- You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
- Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
- Serve your stew with fresh bread or warm flour tortillas. Enjoy!
To make burritos, fill tortillas with pork, beans, rice, and cheese as desired, then top burritos with salsa. But. the green chili sauce in this recipe makes these amazing! I don't think I'll ever eat another breakfast burrito without it. I did change the recipe a little bit. Reviews for: Photos of New Mexico Green Chile Breakfast Burritos.
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