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The ingredients needed to prepare Dhuska Bihari Dhuska:
- Use 1 cup rice
- You need 1/2 cup chana dal
- Take 1/4 cup urad dal
- Take 2 tsp coriander leaves chopped
- Provide 1/2 tsp turmeric powder
- Take 1 tsp grated ginger
- Provide 1 tsp chopped greenchilli
- Prepare 1/2 tsp black pepper powder
- Prepare 1 tsp cumin seeds
- Take To taste salt
- Prepare as needed oil
Steps to make Dhuska Bihari Dhuska:
- Soak the rice,gramdal,&uraddal over night.In the morning griend it with 2 greenchilli &1/4tsp asafoeitida to make a smooth batter.Transfer the batter on a mixing bowl.Add all other ing. mix well.Dhuska batter is ready.
- Heat a nonstick pan add oil,put a laddleful batter,not to spread with laddle.Cook on low medium flame.Whenever one side is cooked nicely flip the otherside & cook nicely.Dhuska is ready.If u want u can deep fry the dhuska,but I cannot deepfry.
- Serve the dhuska with any type of curry &chutney.
The Holi special recipe of Dhuska & Bihari Style Mutton Curry is provided by Celebrity Chef Pallavi. Easy Dhuska Recipe: Step by Step Dhuska Recipe, Tips to make Dhuska at home, Dhuska Ingredients, Dhuska Recipe video & more at Times Food. Dhuska is traditional recipe from Jharkand, India. This recipe is specially prepared during festival days, Which is very easy to prepare. When I searched recipe for jharkhand state, this recipe caught my.
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