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We hope you got insight from reading it, now let’s go back to bohri style dal gosht recipe. You can have bohri style dal gosht using 32 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Bohri style dal gosht:
- Provide Ingredients for the dal
- You need red masoor ( red lentil )
- You need chana dal(split chickpeas)
- Get tur dal(split pigeon peas )
- You need turmeric powder
- Use green chillies,slit lengthwise
- Take water + extra for soaking the dal
- Provide salt
- Prepare For tempering the dal-gosht:
- Use cumin seeds
- Get minced garlic
- Take red chilli powder
- Get clarified butter
- Provide curry leaves
- Get lemon juice
- Use chopped coriander leaves
- Take For the mutton:
- You need mutton ,with bones
- Provide water
- Get ginger paste
- You need garlic paste
- Prepare cumin seds
- Get gren chillies, slit lengthwise
- Provide onion,finely sliced
- Take tomato chopped
- Use red chilli powder
- Prepare turmeric powder
- You need cumin powder
- Take coriander powder
- Prepare garam masala powder
- Take oil
- Prepare salt
Steps to make Bohri style dal gosht:
- For the dal : Wash and soak the dals in water for 2 hours. Drain ina pot or pressure cooker add soaked dals along with ingredients listed for dal.Cover pot with a tight fitted lid or pressure cook the dal until soft and mashed,Turn the heat off, Keep aside,
- For the mutton: In a deep bottomed pot or pressure cooker heat oil. Add cumin seeds.When they start to crackle add onions along with ginger paste, garlic paste and green chillies.
- Saute till onions turn soft. Add tomatoes along with red chilli powder, turmeric powder, cumin powder,coriander powder,garam masala powder and salt. Cook until the tomatoes soften.
- Add mutton pieces and saute for 5 minutes.Add water. Cover pot with with a light fitted lid or pressure cook till mutton is soft and cook through. Add mutton along with stock into the mashed dal. Mix through.For
- For tempering the dal gosht : Heat clarified butter. Add cumin seeds. When they start to crackle add minced garlic, curry leaves and kashmiri red chilli powder. Saute for2 minitues and add to the dal gosht. Give the dal gosht 2-3 boils.
- Squeeze in the lemon juice, garnish with chopped coriander leaves and serve hot with rice.
This mutton recipe is cooked in a gravy of dal with spices. Dal Gosht is a popular mutton and dal recipe. Almost every place has its own variety of this recipe. What we are giving you here is the original Punjabi mutton recipe. How to Make Chikhali Style Dal Gosht.
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