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We hope you got insight from reading it, now let’s go back to corn & feta cheese samosas recipe. You can have corn & feta cheese samosas using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Corn & Feta Cheese Samosas:
- Provide corn niblets(canned) drained
- Get feta cheese, cut into cubes
- Take mozzarella cheese, grated
- Provide onion,finely chopped
- Prepare & 1/2 tsp minced garlic
- Use jalapeno(sliced)
- Get cumin seeds
- Get Kashmiri chilli powder
- You need cumin powder
- Use garam masala powder
- Prepare samosa strips
- Prepare all purpose flour
- Use water
- Get lemon juice
- Prepare sprigs of mint and coriander leaves finely chopped
- Get salt
- Provide + extra oil for deep frying
Instructions to make Corn & Feta Cheese Samosas:
- In a skillet heat 2 tbsp oil.Add cumin seeds,minced garlic and saute on low heat for a minute.Add the onions and saute till onions turn soft.
- Add the corn niblets,jalapeno,,kashmiri red chilli powder and cumin powder. Saute for 10 minutes, stirring occasionally,Turn heat off.
- Add salt, garam masala powder,lemon juice and stir through. Keep aside to cool at room temperature.
- Add the feta cheese cubes, mozzarella cheese and mint and coriander leaves.Gently mix everything together.Taste seasoning and adjust accordingly.
- In a small bowl, mix together flour and water until no lumps remain. Keep aside to seal the samosas.
- Place a samosa strip on a flat surface. Cover remaining strips with a damp tea towel so it doesn't dry out.
- Place a little of the filling in one corner of the strip. Fold over diagonally to form a triangle.
- Continue folding, retaining a triangular shape until nearing the end of the strip.
- Brush the remaining end of the strip with the flour water paste and seal the samosa. Keep aside in a tray.
- Repeat with the rest of the strips until all the filling is over.
- Heat oil for deep frying the samosas in a round bottom vessel on high heat.
- When the oil is hot gently add a few samosas and fry until golden on both sides.
- Remove on a kitchen paper towel to absorb the extra oil. Repeat with the remaining samosas.
- Place in a serving platter and serve hot.
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