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We hope you got benefit from reading it, now let’s go back to indonesian corn fritters recipe. You can cook indonesian corn fritters using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Indonesian Corn Fritters:
- Prepare corn kernels
- Use large egg
- Provide all purpose flour
- Prepare sugar
- Get salt
- Use ground coriander
- Provide ground white/black pepper
- Take Coriander leaves / green onion as needed, finely chopped
- Provide Grind the following into paste :
- Get shallots
- Take garlic cloves
Steps to make Indonesian Corn Fritters:
- Process the corn in a food processor until half smooth (still able to see some whole kernels, not totally pureed).
- Transfer to a bowl then add the rest of ingredients. Mix well.
- In a wok or a deep frying pan over high heat, add frying oil to a depth of 1 1/2 to 2 inches. Heat to 350 degrees. Working in batches, scoop up corn mixture 1 tablespoon at a time, and add to hot oil, be careful not to crowd pan.
- Fry until golden brown, 1.5 to 2.5 minutes a side. Drain and place on paper towels.
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