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We hope you got insight from reading it, now let’s go back to aloo matar mint pulao recipe. To cook aloo matar mint pulao you only need 23 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Aloo Matar Mint Pulao:
- Get 1 Cup Rice
- Provide 1 Tbsp oil
- Prepare 1 Tbsp ghee
- You need 2 Bay leaves
- Use 3 cardamoms
- Prepare 4 cloves
- Provide 1 Inch cinnamon
- Provide 1 Tsp Cumin seeds
- Prepare 1/2 Tsp Black pepper
- Get 1 Chopped Onion
- Take 1 Chopped Tomato
- Provide 1/2 Cup green peas
- Provide 1 Tsp Ginger garlic paste
- Take 2 Green chillies (cut it into 2 parts)
- Take 2 Tbsp finely chopped mint leaves
- You need 1 Square shape potatoes
- Provide 1/2 Tsp Turmeric power
- Prepare 1/2 Tsp coriander powder
- Get 1/2 Tsp garam masala
- You need 1/2 Tsp cumin powder
- You need 1/2 Tsp black salt
- Get as per taste Salt
- You need 1 Tsp red chilli powder
Steps to make Aloo Matar Mint Pulao:
- Take rice in a bowl, soaked them for at least 30 minutes and washed them.
- Now take oil in a pressure cooker, add bay leaf, cardamom, cloves, cinnamon, cumin seeds and sauté till turns aromatic. Now add sliced onion and sauté well until they become soft. Now add ginger garlic paste and sauté well.
- Now add chopped tomato, peas and sauté until it becomes soft. Now add turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala, black salt and sauté well on low flame now it turns aromatic. Now add potatoes, mix it well and sauté for 2 minutes.
- Now add 2 cups water, salt and mix it well. Now add soaked basmati rice and stir gently. Close the pressure cooker and take 2 whistles. Now Aloo matar mint Pulao is ready to serve. Serve it hot with Raita for best taste :)
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