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We hope you got benefit from reading it, now let’s go back to chicken pulao recipe. To make chicken pulao you need 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Pulao:
- You need 1/2 kg chicken
- Prepare 1/2 kg rice
- Take 3-4 potatoes
- Use 1 onion
- Provide 2 tbsp garlic paste
- Provide 1 tbsp ginger paste
- Take 1 cup oil
- Prepare 1 cup yogurt
- Prepare 7-8 black peppercorns
- Take 3-4 cloves
- Get 5-6 green cardamom
- Get 2-3 black cardamom
- Take 2 cinnamon sticks
- Use 1-2 star anise
- You need 1-2 bay leaves
- You need 1 tbsp salt
- Provide 1 tbsp red chilli powder
- Take 1 tbsp coriander powder
- Provide 1/2 tsp turmeric
- Get 1/2 tsp cumin powder
- Use 4-5 green chillies
- Take 1/4 tsp food colour
- Use 1 tbsp kewra water/essence
Instructions to make Chicken Pulao:
- Heat oil in a pan. Fry onions until light brown. Add all whole garam masala and let it crackle.
- Add ginger and garlic paste. Add chicken and fry well until colour changes.
- Mix all spices in yogurt and add to chicken. Mix well. Add quartered potatoes and let them cook until tender. If needed add a little water.
- Wash and soak rice according to rice type. When chicken is tender, add rice to pot. Add 3-4 cups of water. Let cook at medium flame.
- When water is absorbed, add chopped green chillies. Mix food colour into kewra water and spread all over the rice.
- Turn flame to low and cover pot, let cook on dum for 10 minutes.
- Pulao is ready. Dish out, and serve with salad, and raita. Enjoy!
The chicken pulao shared here is along with a video. It's the only dish I request my mom to make every time I board an Emirates flight In my attempts to learn to make mom's Pulao, I would carefully follow her steps but just never had the. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world. A well-known south Indian food, Chicken Pulao is a delicious dish made from chicken. Chicken Pulao is a rice and chicken based dish made with cloves, cardamom, garlic and caramelised onion.
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