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Before you jump to Dhuska recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to dhuska recipe. To make dhuska you need 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Dhuska:
- Provide 2 cup Basmati rice
- Use 1 - 1/2 cup Chana dal
- Take 1/2 cup Urad dal
- Provide 1/4 tsp Cumin seeds
- Use to taste Salt
- Get 1 tbsp coriander leaves
- Provide as required Water
Instructions to make Dhuska:
- Wash and soak rice and dal for 3 - 4 hours and grind to make smooth paste.
- The batter should be thick
- Now add the coriander leaves, cumin seeds and salt.
- Heat enough oil for deep frying.
- Now pour one spoon of batter in the oil and cook on medium flame till the color is light brown.
- Then turn it over another side and drain in paper napkin.
- Serve hot with tea.
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