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BBQ Sauce Braised Pork Shoulder
BBQ Sauce Braised Pork Shoulder

Before you jump to BBQ Sauce Braised Pork Shoulder recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Are you looking to lose weight or simply improve your health? If you are, you are going to want to have a close look at your eating habits. Watching the foods that you consume and also the fat and calories that you take in is a fantastic way to stay on a happy and healthy course.

Eating healthy is often the toughest when dining out. Lunch menus tend to be stocked full of pictures that are appealing, but often missing from them is the important information, including total calories and fat. For that reason, you might find it tough to make healthy choices from a dinner menu.

The first step in creating healthy choices from a dinner menu is choosing your location sensibly. In case you’ve got several options, when looking to flake out, it’s necessary that you provide each option a fast examination. Though fast food institutions have started to incorporate healthy foods and meals into their menus, you may find it much easier to eat healthy in a conventional family restaurant.

You may also make healthy decisions out of a lunch menu by looking for a healthy eating area. As the foods which we eat are still a controversy surrounded by disagreement, many restaurants have started developing healthy eating divisions on their menus. These sections are usually filled with low calorie meals and side dishes, in addition to those who are reduced in fats or saturated fats.

Using your best judgment is just another one of the many ways you can make healthy choices from a lunch menu. This is best done by examining meal pictures on a single menu. It’s also recommended that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, then make sure you ask for a reduced amount.

Speaking of asking for a lesser amount, you will want to ask any questions which you have. Would you prefer to know if the restaurant includes low-fat sweet, sour cream, or sweet? You will not wish to assume that they dotherefore, you are going to want to ask your waiter. In reality, you can also want to inquire about carbs and fat. Many restaurants may have brochures hand outlining each dish they serve, including ingredients, calories, and fat. But this information is not always easily available to consumers.

Even when after taking the aforementioned approaches, you are not able to locate satisfying healthy meals on your lunch menu, so you may want to order a healthy side dish or drink. Water is a great option, particularly when compared to pop up. Salads make excellent side dishes, particularly those that are consumed with no salad dressing or low-fat salad dressingtable. Of course, you may want to take extra measures to ensure that you decide on a healthy mealbut should you decide to forgo low calories for taste, take extra steps to make sure you receive some nutrition.

We hope you got insight from reading it, now let’s go back to bbq sauce braised pork shoulder recipe. You can cook bbq sauce braised pork shoulder using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make BBQ Sauce Braised Pork Shoulder:
  1. Provide 3-3.5 pounds boneless pork shoulder cut into 1.5-inch cubes
  2. Get 1.25 teaspoons kosher salt
  3. Get 1/2 teaspoon black pepper
  4. Get 1/2 teaspoon onion powder
  5. Get 1/2 teaspoon garlic powder (not garlic salt)
  6. Provide 2 teaspoons oil
  7. Take 1 medium onion, peeled and cut into 1/4-inch strips
  8. Get 4 cloves garlic, peeled and lightly crushed
  9. Take 1 cup BBQ sauce
  10. Get 1/2 cup water
  11. Get optional: 1 to 2 Tablespoons brown sugar if you like your BBQ sauce on the sweeter side
  12. Take optional: 1 to 2 Tablespoons apple cider or distilled white vinegar if you have a sweet sauce & like your BBQ sauce tangy
Steps to make BBQ Sauce Braised Pork Shoulder:
  1. Season the pork shoulder cubes with the salt, pepper, onion powder, and garlic powder. I like to sprinkle the seasonings over the entire area of the meat so it starts out already well distributed before I give it a few tosses to make sure it's even more evenly distributed. (I also like to just do this right on the cutting board after cutting and save myself a dirty dish.)
  2. In a large pot, bring your oil up to medium high heat and sear the pork on two opposite sides for 3 to 4 minutes per side, or until golden brown.
  3. Add in the onion, garlic, BBQ sauce and water (and/or brown sugar and/or vinegar if you choose), give the mixture a couple of stirs, and cover completely until you hear the mixture boiling (should be 5 to 7 minutes).
  4. At that point, turn the heat down to medium low, give the braise a couple of stirs, and simmer, completely covered, for 30 to 35 minutes, stirring occasionally. If you can scrape any burnt solids from the bottom of the pot during this process, your heat's a little too high, and you should adjust it down slightly.
  5. Remove the lid and continue to simmer for another 15 to 20 minutes to allow the liquids to reduce and concentrate in flavor, stirring occasionally. About halfway into this last simmer period is when you should taste and adjust the seasoning for more salt and/or spices if you like. This will give the added seasoning time to meld. Always increase salt and spices in small amounts - you can always add, but you can't subtract.
  6. We like this with mashed potatoes or potato salad. Enjoy! :)

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