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The ingredients needed to make Sheree's Garlic Naan (Indian flat bread):
- You need Active yeast
- Use very warm water
- Provide sugar
- You need ALL PURPOSE FLOUR
- Prepare salt
- Get baking powder
- Get garlic powder
- You need greek yogurt
- Prepare milk
- Take ghee or veggie oil
Steps to make Sheree's Garlic Naan (Indian flat bread):
- in small ceramic or glass bowl… mix sugar, yeast, warm water and allow to sit for 15 minutes… should become foamy and smell like bread…(I thought it had a look and consistency of melted vanilla ice cream!!)
- while u r waiting put flour, salt, garlic powder, baking powder in a large mixing bowl and mix thoroughly ..
- make a well or indent in the middle of the flour mixture…. and pour in yeast mixture… yogurt… milk…and the oil… .and mix well with hand or wooden spoon
- the GREEK YOGURT add such a great texture and taste to the bread.!!!!
- u may need to add more milk until dough forms a ball that seperates from the edge of the bowl..
- LIGHTLY…. oil the edges and bottom of the bowl ..( I took the dough out and used the same bowl… I put a very small amount of oil and oiled bottom and sides)
- put the dough back in dough and roll it around to coat dough with oil.
- cover the bowl with plastic wrap… I use a large rubber band around the edge of bowl to seal it…. out dough in a dark warm place… I just set it inside my microwave …
- let dough rest for 30 minutes - 3 hours….
- dough should double… knead for about 5-10 minutes. dough should be smooth.
- seperate dough into 4 equal pieces .. I lightly flour your surface and rolling pin…. my GM just used an old glass bottle for a rolling pin. I have a wooden rolling pin.. rub whatever your using with flour….
- I press the dough by hand and then roll out each piece to the size of a salad plate…..
- I allow them to sit while I prepare grill. they can also be baked…
- **** GRIDDLE….. put a very small amount of oil on the griddle… then take a piece of paper towel to spread oil lightly…. heat should be Med/ high.. when griddle is hot begin cooking naan…. each piece will puff up and resemble the surface of the moon… flip over and cook just about 1-2 minutes on the second side. remove from the griddle and liberally apply melted butter..(I use a paint brush I bought at Walmart )
- **** BAKING….. on a cookie sheet put non stick spray on cookie sheet…. place in oven to get warm place bread in cookie sheet at 425°??? again surface should resemble the surface of the moon… u will need to just watch it. because everyone's stove is different… it should be golden. for those of u who must have a time 10-12 minutes…. liberally cover each naan with butter …
- SERVE WARM….
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