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Potato Stuffed Bread (Naan Shekampur)
Potato Stuffed Bread (Naan Shekampur)

Before you jump to Potato Stuffed Bread (Naan Shekampur) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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The very initial step in creating healthy choices from a lunch menu is choosing your location wisely. When you have multiple choices, when wanting to dine out, it is necessary that you provide each choice a quick examination. Though fast food institutions are starting to integrate healthy foods and foods in their menus, so you might find it a lot easier to eat healthy at a traditional family restaurant. The exact same may be said for all you can eat buffets, they are often stocked full of suitable foods, not healthy foods.

You might also make healthy choices out of a lunch menu by searching for a healthy eating section. As the foods which we eat are still a controversy surrounded by debate, many restaurants have started developing healthy eating segments on their menus. These sections are often filled with low calorie meals and side dishes, as well as those that are reduced in fats or saturated fats.

Using your best judgment is just another one of many ways you could make healthy decisions from a lunch menu. This can be best achieved by analyzing meal pictures on a single menu. It is also recommended that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection contains these fattening condiments, be sure to ask for a reduced amount.

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Even if after taking the aforementioned approaches, you are not able to find satisfying healthy meals in your own lunch menu, you might want to order a healthy side dish or drink. Water is an excellent alternative, especially when compared to pop up. Salads make good side dishes, particularly those that are consumed without a salad dressing or low-fat salad dressingtable. Obviously, you might want to take extra measures to make certain that you choose a healthy mealbut if you opt to forgo low calories for taste, then take extra actions to make certain you get some nutrition.

We hope you got benefit from reading it, now let’s go back to potato stuffed bread (naan shekampur) recipe. You can cook potato stuffed bread (naan shekampur) using 16 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Potato Stuffed Bread (Naan Shekampur):
  1. Provide all purpose flour
  2. Prepare water
  3. Provide salt
  4. Provide vegetable oil
  5. Provide Ingredients for fillings
  6. Get potatoes, boiled, peeled and chopped
  7. Use medium onions, peeled and fined chopped
  8. Use fresh spring onions, finely chopped
  9. Get fresh coriander, finely chopped
  10. Take coriander powder
  11. Use cumin powder
  12. Provide chilli flakes
  13. Get turmeric
  14. Prepare paprika powder
  15. Get Salt
  16. Provide Olive oil
Instructions to make Potato Stuffed Bread (Naan Shekampur):
  1. Ingredients
  2. In a large bowl, add flour, salt and oil. Mix together. Then slowly add water.
  3. Combine well and knead the dough for few minutes. Cover the dough and keep it for 30 minutes to rest.
  4. Meanwhile prepare ingredients for filling. Heat the oil in a skillet, and sauté chopped onion until soft. Then add chopped green herbs, and potatoes.
  5. Season with all spices. Mix everything well and fry for 2-3 minutes and set aside.
  6. Once dough is ready, grease your hand with oil and knead the dough again for 1-2 minutes. Now divide it into small or big portions, it depends on you. - Take a portion of dough and with a rolling pin flat the dough on a floured surface.
  7. Top it with stuffing ingredients and then lift the dough from all sides (as you see in the photos).
  8. Gently flatten the dough ball with rolling pin. Heat a pan, spread a little bit of oil in the pan and place the dough on the pan.
  9. Bake each side for 3 minutes then flip over and bake other side.

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