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We hope you got benefit from reading it, now let’s go back to delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp recipe. To cook delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp you only need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:
- Get 1 clove Garlic (sliced)
- Prepare 8 g Sakura shrimp
- Get 3 g dried wood ear mushroom (sliced)
- Provide 1/4 of cabbage (cut into long julienne strips)
- Take 50 g Harusame (glass noodles)
- You need 1 Tbsp sesame oil
- Get ●1 Tbsp Shiitake powder
- Provide ●2 Tbsp sake
- You need ●A pinch of salt and pepper (each)
- Get ●1.5 Tbsp oyster sauce
Instructions to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:
- Soften dried wood ear mushroom in a bowl of water.
- Blanch Harusame.
- Heat sesame oil in a pan, add garlic, Sakura shrimp, dried wood ear mushroom, and stir fry.
- Add cabbage and continue to stir fry.
- Add Harusame and ingredients from ●, mix, and stir fry. When finished, turn off the heat.
Chop the cabbage and peel and grate the carrot. I had some Chinese cabbage (also known as Napa cabbage), shrimp stock, shrimp and shiitake mushrooms. I thought this would go nicely with some rice noodles and I took photos just in case it turned out well, and it did! It only needed a bit of lime juice and a bit of soy sauce, then it was delicious. The addition of glass or cellophane noodles, known in Japanese as harusame, certainly adds volume to the otherwise meatless soup, giving it a heartiness that Another ingredient, Welsh onions, helps to round out the umami profile of this delicious enoki and shiitake mushroom soup.
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