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We hope you got benefit from reading it, now let’s go back to indonesian meat bbq w/ peanut sauce/sate/satay recipe. To cook indonesian meat bbq w/ peanut sauce/sate/satay you need 19 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Use 1/4 kg meat goat or chicken cut into inch cubes
- Provide 26 bamboo skewers
- Prepare 4 Papaya leaves
- Provide Grilled sauce:
- Get 2 garlic
- Use 2 tbsp vegetable oil
- Prepare 2 tbsp black soy sauce
- Provide 2 tbsp salt
- Provide 5 tbsp water
- Prepare Peanut Sauce:
- Provide 1/4 kg nuts
- Use 2 garlic
- Take 5 onios
- Take 5 canneye pepper or chili
- Use 2 lime leaves (optional)
- Use 2 tsp salt
- Get 1/2 tsp tamarind
- Use 2 tbsp black soy sauce
- Take 1 tbsp vegetable oil
Steps to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Skew the meat with bamboo skewers
- Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
- Combine and blend all grilled ingredients in a bowl
- Dip skewed meat in grilled sauce
- Grill the meat until cooked
- Blend all peanut pasta together except chili, lime leaves and onions
- Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
- Dip the skewed meat in peanut sauce then serve it ;)
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