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Spinach and chickpea flour dry curry (Palak besan sabji)
Spinach and chickpea flour dry curry (Palak besan sabji)

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We hope you got insight from reading it, now let’s go back to spinach and chickpea flour dry curry (palak besan sabji) recipe. To make spinach and chickpea flour dry curry (palak besan sabji) you only need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Spinach and chickpea flour dry curry (Palak besan sabji):
  1. You need 500 gm Spinach
  2. Prepare 50 gram coriander
  3. Prepare 2-3 table spoon chickpea flour
  4. Get 1 tsp turmeric powder
  5. You need to taste Salt
  6. Use 3 table spoon oil
  7. Prepare 1 tsp mustard seeds
  8. Prepare 1 tsp cumin seeds
  9. Provide Pinch asafoetida
  10. Take 3-4 curry leaves
  11. Use 1 tbsp cumin coriander powder
  12. Prepare 1 tbsp red chilli powder
Steps to make Spinach and chickpea flour dry curry (Palak besan sabji):
  1. Heat oil in a pan. Add mustard seeds, cumin seeds and when it started splutters add asafoetida and curry leaves
  2. Add washed and chopped spinach and coriander and cook properly till spinach wilts completely. Add turmeric powder, cumin coriander powder, red chilli powder, salt and mix well and cook untill oil separates
  3. Now add chickpea flour and mix properly untill all chickpea flour absorb by spinach and curry separates from pan

You can mash some of the chickpeas with the back of a spoon if you like, it makes the gravy thicker. Heat the curry paste in a large non-stick frying pan. Favorite Indian Lentils and Spinach (Dal Palak)Yummly. Canned or dried chickpeas for a curry? Your Palak Saag is now ready.

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