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Before you jump to Enchiladas recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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Using your best judgment is another one of the many ways which you could make healthy choices from a dinner menu. This is best achieved by analyzing meal pictures on a single menu. It is also recommended that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, make sure you ask for a reduced amount.
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We hope you got insight from reading it, now let’s go back to enchiladas recipe. To make enchiladas you need 22 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Enchiladas:
- Provide Tortillas
- Take 2 3/4 cups all purpose flour
- Take 1/2 teaspoon salt
- Provide 1 teaspoon baking powder
- Take 50 g butter
- You need 1 cups warm water
- Get Sauce
- Get 3 cloves garlic
- You need 2 fresh chillies
- You need 1 tablespoon spring onion
- Provide 70 g tomato paste
- Provide 1 teaspoon lemon juice
- Provide 1 cup water
- Prepare 1 teaspoon paprika
- You need 1 teaspoon cayenne pepper
- Provide 1 teaspoon salt
- Provide 1 teaspoon dried parsley
- Get Filling
- Prepare 250 g bacon
- Use 1 can butter beans (mashed)
- Use 100 g cheddar cheese (grated)
- You need Fresh chillies for garnish
Instructions to make Enchiladas:
- For the tortilla dough: mix the flour, baking powder and salt. With your fingers rubbing butter into the flour mixture.
- Add water and knead for 5-10 minutes to form a smooth dough.
- Let rest for 30 minutes under a wet cloth.
- Note: the dough makes around 20 tortillas, I made some extra to snack in between (quesadillas) and for lunch the next day.
- Preheat the oven to 180โC.
- Fry the bacon in a pan, set aside once cooked.
- For the sauce: finely chop the garlic, chillies and spring onion. Fry in a pan.
- Add the tomato paste and cook for 1 minute.
- Add all other sauce ingredients and cook sauce over low heat for 10 minutes.
- Rolling the dough: once rested, form small balls of dough and roll out on floured surface.
- Cook tortillas in a non-stick pan for 1 minute on each side. Keep soft to fold enchiladas easily.
- Place tortillas on a surface. Fill with bacon, beans, 1 tablespoon sauce and 1 teaspoon cheese.
- Fold the enchiladas in pockets, place in a greased oven dish and cover with sauce and cheese.
- Bake in the oven for 20 minutes and enjoy!
- Best served with a shot of tequila ๐
When the enchiladas are completely cooled, scoop the enchiladas into a freezer-safe or an aluminum foil container. Cover the container with plastic wrap and aluminum foil. To freeze individual enchiladas, freeze the sauce on the side and wrap each enchilada tightly in plastic wrap before wrapping them in aluminum foil. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Arrange the enchiladas in a baking dish.
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