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Before you jump to Barbecue Sausages and Rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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Using your best judgment is another one of the many ways that you may make healthy choices from a dinner menu. This is best accomplished by examining meal pictures on a menu. It’s also recommended that you avoid foods overrun with broccoli, cheese and sour cream. If your selection contains these fattening condiments, be sure to ask for a lesser amount.
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The ingredients needed to cook Barbecue Sausages and Rice:
- Provide 1 teaspoon loose real saffron
- You need 1 pound smoked kielbasa sausage
- You need 1-1/2 cup rice
- You need 3 cups water
- Get 1/2 teaspoon salt
- Provide 1/2 teaspoon granulated garlic powder
- Prepare 2 teaspoon capers
- Prepare 2 teaspoon chopped pimento peppers
- Provide 2 teaspoon capers brine
- Use 1/3 cup sliced black olives
- Prepare 2 tablespoons extra Virgin olive oil
- Get To taste batch 89 Peppered barbecue sauce see my recipe
- Get 1 medium onion diced
Instructions to make Barbecue Sausages and Rice:
- Heat the oil and add the rice. While it's cooking slice the sausage and add them and the water to the rice. Add the sliced olives and capers along with the spices.
- Simmer for 10 minutes add everything but the barbecue sauce.
- Simmer till water is almost absorbed. Cover and remove from heat. Keep covered for 20 minutes undisturbed.
- Add to a plate and serve I hope you enjoy. The barbecue sauce can be optional.
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