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We hope you got benefit from reading it, now let’s go back to churma ladoos recipe. You can have churma ladoos using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Churma ladoos:
- You need 14 leftover roti's/chapatti's
- Provide 400 gms jaggery
- Provide 2 tbsp saunth powder
- Get 1 tsp cardamom powder
- You need 2-3 tbsp dry fruits powder (almonds/cashews/pistas)
- Get 1-2 drops food colors (rose red, yellow and green)
- Take 2 tbsp ghee
- Use 2-3 tbsp dessicated coconut
Steps to make Churma ladoos:
- Grind the roti's to smooth powder. Strain and if reqd again grind. Then in a kadai just roast for few seconds to remove the moist.
- Add dry fruits powder, cardamom powder and saunth powder. Mix well. Then heat a kadai and add ghee, melt it. Now add jaggery and allow it to dissolve completely. Keep it aside.
- Now dry roast the dessicated coconut. Cool it completely. Mix the jaggery and roti mixture together. Add the dessicated coconut and then divide it into 3 parts. Add the 3 different food colors. Mix well. Start making ladoos. From leftover roti's made colorful yummy ladoos.
Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home, and what better way than to make it for festival of Ganesh Chaturthi. A very traditional ladva or ladoo, this. ^ "Dinkache ladoo, Gund ladoo, Gond Ladoo, Gond Ka Laddu. Churma Ladoo is a traditional Gujarati sweet as well as Rajasthani, made especially during festivals like Holi or Diwali. This sweet delicacy very common in Gujarati house mostly in Brahmin community. Delicious churma ladoo made with whole wheat flour and semolina, ghee and sugar, it is time taking but delicious treat.
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