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We hope you got insight from reading it, now let’s go back to bbq chicken "hot pocket" recipe. To cook bbq chicken "hot pocket" you need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare BBQ Chicken "Hot Pocket":
- Prepare 4 croissants
- Get 5 oz chicken breast
- Provide 2 slice pepperjack cheese
- Take 2 tbsp BBQ sauce
- Provide 2 tbsp jalepeño
- Provide 2 tbsp onion
- Provide 1 portabella mushroom
- Provide 1 tsp ground cumin
- You need 1/4 tsp ground black pepper
- Take 1/4 tsp cayenne pepper
- Use 1/4 tsp garlic powder
Steps to make BBQ Chicken "Hot Pocket":
- Preheat oven to 375°F.
- In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder.
- Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese.
- Wash and dice veggies.
- When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies.
- Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough.
- Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes.
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