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We hope you got benefit from reading it, now let’s go back to pan seared chicken thighs recipe. You can have pan seared chicken thighs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Pan Seared Chicken Thighs:
- You need Chicken Thighs
- Provide Butter
- Prepare Seasoning Salt
- Provide Pepper
- Prepare Garlic (chopped)
Instructions to make Pan Seared Chicken Thighs:
- In a cast iron skillet, melt butter over medium heat.
- Season thighs to taste
- Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan.
- Flip and cook for another 10 to 15 minutes!
Following the easy directions will result in perfectly golden pan seared chicken thighs! What goes well with pan seared chicken thighs. So now that you know what you're going to make for dinner, what goes well with pan seared chicken. This Easy Pan Seared Chicken Thighs recipe is the perfect weeknight dinner when you are craving the classics. No fuss and crowd-pleasing; We call that a win.
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