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We hope you got benefit from reading it, now let’s go back to honey chilli paneer recipe. To make honey chilli paneer you only need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Honey Chilli Paneer:
- You need 2 teaspoons Honey
- You need 250 grams Paneer (cottage cheese)
- You need 1 tablespoon Red chilli flakes
- Take 4 tablespoons Oil
- Get 2 Onions
- Prepare 2 Green capsicums
- Take to taste Salt
- You need 5-6 cloves Garlic chopped
- Use 1 teaspoon Ginger paste
- Provide 2 tablespoons Sweet chilli sauce
- Take 4 tablespoon Cornflour/ corn starch mixed with water 3 tablespoons
- Prepare 2 tablespoons Vinegar optional
Instructions to make Honey Chilli Paneer:
- Heat a pan. Cut capsicum into dice and onion into dice.Heat 2 tbsps oil in a non stick wok. Cut paneer into thick rectangles. - Add onion, capsicum and salt to the pan and saute,tossing for 2-3 minutes. Transfer into a bowl.
- Heat 2 tbsps oil in the same pan, add garlic and ginger paste and sauté. Add sweet chilli sauce, chilli paste and salt and mix. Add ½ cup water and mix. Add cornflour mixture and mix and cook till the sauce thickens slightly.
- Add paneer pieces and mix gently. Add chilli flakes and 1 tbsp honey and mix. Add vinegar and mix again. Add salt and mix. - capsicum-onion mix on the pan.
- Serve Honey Chilli Paneer. Drizzle remaining honey over it and garnish with roasted seseme serve immediately.
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