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Lasooni Methi Paneer
Lasooni Methi Paneer

Before you jump to Lasooni Methi Paneer recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to lasooni methi paneer recipe. To cook lasooni methi paneer you need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Lasooni Methi Paneer:
  1. You need 2 chopped onions
  2. Take 1 cup fresh methi leaves
  3. Provide 2 tbsp garlic paste
  4. Take 50 gms diced paneer
  5. Take 1 tsp turmeric
  6. Get 1 tsp red chilli powder
  7. Take 1 tsp Coriander powder
  8. Use 1 tsp garam masala
  9. You need 1 tbsp curd
  10. Take 1 tbsp fresh cream
  11. Prepare 1 tsp honey
  12. Take 1 tsp ghee
  13. Get to taste Salt
Instructions to make Lasooni Methi Paneer:
  1. Heat oil in a pan, add 3 tbsp garlic, onions and sauté them until they lose raw smell and onions turn translucent.
  2. Add yogurt paste, 2 tsp coriander, 1 tsp paprika, 1/2 tsp turmeric, 1/2 tsp garam masala, 1 tsp salt and mix well.
  3. Add paneer, 2 tbsp fresh cream, add fenugreek leaves, 1 teaspoon honey, and mix well.
  4. Add water and allow to cook till it thickens to desired consistency. Transfer it into a plate.
  5. Heat 1 tbsp ghee in a pan, 1 teaspoon garlic and stir.  - Drizzle this mixture over the prepared subzi, Serve.

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