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We hope you got benefit from reading it, now let’s go back to cream of corn soup recipe. To cook cream of corn soup you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Cream of corn soup:
- Get golden bantam corn
- Take butter
- Get flour
- Get milk hot
- Use Salt
- Provide Celery salt
- Prepare Pepper paprika
Steps to make Cream of corn soup:
- Cook corn add milk
- Cook in double boiler put through sieve
- Blend flour and butter add to mixture blend well
- Before serving add seasoning little whipped cream paprika
This is a really great and quick soup to make. The bacon really adds a nice flavoring to the roux. This corn cream soup is best served immediately and we recommend serving it as an appetizer portion because it is quite rich. Corn is the flavor of Mexico and this cream of corn soup highlights the earthy corn flavor. This spectacular soup which transports you to Mexico with each bowl.
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