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We hope you got insight from reading it, now let’s go back to peerkangai thokku (bottlegourd chutney) - south indian special recipe. You can cook peerkangai thokku (bottlegourd chutney) - south indian special using 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Peerkangai thokku (Bottlegourd chutney) - South Indian special:
- Take 500 gms Bottlegourd
- Use 5 red chillies
- Take 2 ts salt, urad dal, mustard, perungayam powder, oil
- Use 10 gms soaked tamarind
Steps to make Peerkangai thokku (Bottlegourd chutney) - South Indian special:
- First fry all the ingredients except bottle gourd in a pan with small amount of oil.
- Peel the bottle gourd and fry it in the pan.
- In a mixer grinder grind it into smooth paste.
- Thats all. Thokku is ready to taste.
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