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We hope you got insight from reading it, now let’s go back to lauki chicken curry recipe. To cook lauki chicken curry you need 22 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Lauki chicken curry:
- Take Bottle gourd - 1/2 numbers
- Take 2 tablespoons Oil -
- Provide 1/2 tea spoon Black cumin seeds -
- Prepare Bay leaf - 1 numbers
- You need Cloves - 4 numbers
- Get Elachi - 2 numbers
- Provide Cinnamon stick - 1 numbers
- Take 1 cup Onions (chopped) -
- Take to taste Salt -
- You need 1/2 cup Chickpea flour -
- Get 1 tea spoon Ginger garlic paste -
- Get 1/2 tea spoon Turmeric powder -
- Use 500-600 grams Chicken (pieces) -
- Prepare 1/2 cup Yoghurt -
- You need Green chillies - 2-3 numbers
- Use 1-2 tablespoon Dry coconut powder -
- Use 1 tablespoon Red chilli powder -
- Get 1/2 tea spoon Coriander powder -
- Prepare 1/2 tea spoon Cumin powder -
- You need 1/2 cup Water -
- You need 1/4 tea spoon Garam masala -
- You need Coriander leaves (chopped) - 1/2 bunch
Instructions to make Lauki chicken curry:
- Remove peel of bottle gourd and cut into pieces. Heat oil in a pan, add black cumin seeds, bay leaf, cloves, elachi, cinnamon stick and saute it. Add onions, little salt and saute it, later add chickpea flour and saute it.
- Add ginger garlic paste, turmeric powder and saute it. Add bottle gourd pieces and saute it.
- Now add chicken, yoghurt, dry coconut powder, green chillies, red chilli powder, coriander powder, cumin powder, little water and mix it nicely. - Place lid and cook it with lid on it until bottle gourd piece and chicken pieces are cooked.
- Atlast add garam masala and coriander leaves, mix it. Check for seasoning and switch off flame. Now the bottle gourd chicken curry is ready to serve.
Laucki is also known as Bottle gourd. This is a healthy and wholesome lentil and. Here is the recipe of Lauki Kofta (Bottle-gourd) for vegetarians. Koftas are basically meatballs that can be had as a starter or a snack, it is also. Lauki Chana Dal is a simple nutritious curry made with bottle gourd and bengal gram lentils in a pressure cooker.
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