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We hope you got insight from reading it, now let’s go back to tomato ke pakoray recipe. To make tomato ke pakoray you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Tomato ke PAKORAY:
- You need 2 Tomato slice cut
- Use 1 tbsp dry mango powder
- Take 1 cup Chickpea flour (Basan)
- Take Salt as your taste
- Provide half tsp ajwein
- You need 1 tsp White zeera (cumin)
- Prepare 1 tsp Red chili powder
- Provide 1/4 tsp haldi powder
- Take Water (making a better)
Steps to make Tomato ke PAKORAY:
- Take a bowl add Chickpea flour (Basan), Salt, white zeera, Ajwein, Red chili powder, haldi powder and mix all the dry ingredients.
- Then add water
- & make a liquid paste.
- Wash tomato and cut into round slices and sprinkle dry mango powder both saide. Dip slices in the batter
- And fry until golden brown. - Now Tomato Pakora is ready to Serve with ketchup, green chutney etc.
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