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Before you jump to Churma ladoo recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to churma ladoo recipe. You can cook churma ladoo using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Churma ladoo:
- Get 2 cups whole wheat flour
- You need 1/2 cup semolina
- Prepare 1 tablespoon chana flour
- Use 1/2 cup roasted mixed nuts
- Use 1 cup jaggery
- Take 1 cup ghee
- Prepare 1 tsp cardamom powder
- Provide 1/2 tsp nutmeg powder
- Prepare 1/2 cup oil
- Take 1 tablespoon khuskhus (poppyseeds)
- Get As needed oil for frying
Steps to make Churma ladoo:
- In a wide bottom bowl add all the flours and mix well. Add the oil and mix well. You should be able to make a fist with the flour. Boil water in the kettle. Add water to make a dough. Do not knead the dough, just add enough water to bind the flour and give a fist shape.
- Deep fry them in medium heat until golden brown. Let them cool completely. - Once cool make small pieces and grind them in a grinder with the roasted nuts. Sieve it thru a sieve and grind any remaining chunks. Add cardamom and nutmeg powder and mix well. - Heat the ghee in a pan and add the grated jaggery and cook until all the jaggery is melted.
- Add the hot ghee and jaggery into churmu. Mix all with spatula. - You can use ladoo mould to make ladoo. Or take some churma mixture and give a round ball shape using hands. - Immediately spread poppy seeds so that they will stick to churma ladoo.
Churma ladoo is usually high in calories, but special occasions do require an exception right? Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion. Rajasthani churma ladoo taste scrumptious when prepared with traditional method, similarly they tastes delicious even when prepared in microwave. Whenever you want to make ladoo in less. Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of Prasad, or any auspicious occasion.
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