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Bihari style Dal Pitha
Bihari style Dal Pitha

Before you jump to Bihari style Dal Pitha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to bihari style dal pitha recipe. You can have bihari style dal pitha using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bihari style Dal Pitha:
  1. Prepare For Pitha
  2. Provide 1/2 cup Rice Flour
  3. Provide 1 1/4 cup water
  4. Prepare as needed Oil
  5. Prepare as per taste Salt
  6. You need For Stuffing
  7. Prepare 1/2 cup Chana Dal
  8. Get 1-2 green chillies
  9. Get 1/2 tsp cumin seeds
  10. Take 1/2 tsp carrom seeds
  11. You need 1/2 INCH ” ginger
  12. Prepare 2-3 garlic pods
  13. Get as required Few sprigs of coriander leaves
  14. Take as needed Oil
  15. You need as per taste Salt
Steps to make Bihari style Dal Pitha:
  1. Soak Chana Dal for 2 hours. Drain and add to a pressure cooker. On 1 whistle cook the Chana Dal half and set aside. Strain and set aside
  2. Chop the green chillies, ginger, garlic.
  3. In the blender add the soaked Chana Dal, chopped ginger, garlic, green chillies, carrom seeds, cumin seeds, salt and blend to a coarse texture
  4. In a wok heat 1 Tbsp oil and add the Chana Dal. Cook for 5 mins while stirring continuously to have a dry consistency
  5. Add chopped coriander leaves to the mix and stir once. Set aside
  6. In a bowl add the rice flour. Add water and make a thin consistency. Add salt and mix
  7. Heat a wok and add 1 Tbsp oil. Add the Rice flour batter and keep stirring for 5 mins until a dough is formed. Set aside to cool
  8. When it’s okay to handle on bare hands, grease your palm and make lemon size balls
  9. Flatten and stuff the Chana Dal stuffing. Make oblong shape and compete the batch
  10. Grease a steamer and put on heat. Add the Pitha and steam for 8-10 mins
  11. Plate and enjoy. I enjoyed with Green tea

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