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We hope you got insight from reading it, now let’s go back to roasted moong dal soup recipe. You can cook roasted moong dal soup using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Roasted Moong Dal Soup:
- Prepare 1 cup moong dal, dry roasted
- Prepare 2 tomatoes, chopped (opt)
- Get 1 onion, chopped
- Prepare 1 " ginger, chopped
- Take 3 cloves garlic, chopped
- Use handful coriander leaves
- Take 1 tsp. olive oil
- Provide 1 bay leaf
- Provide 1 tsp. whole garam masala (cinnamon, cardamoms & cloves)
- Get to taste salt
- Use pinch turmeric powder
- Provide 1 tsp. roasted coriander powder
- You need 1 tsp. roasted cumin powder
- Provide 1/2 tsp. garam masala powder
- Take 1/2 tsp, red chili powder or to taste
- Provide 3 cups water / vegetable stock
- Prepare coriander leaves to garnish
- Get 1/2 tsp. chili flakes to garnish
- You need 1 tbsp. lime juice
Instructions to make Roasted Moong Dal Soup:
- Pressure cook the tomatoes in 1 cup water for 2 whistles. Blend when cool and strain. Keep aside. Heat oil in a pan and saute the whole garam masala and bay leaf.
- Add the onion, ginger and garlic and fry till translucent. Add the roasted moong dal, coriander leaves, all the powdered masalas and 2 cups water / stock. Pressure cook for 3-4 whistles.
- When cool, discard the bay leaf and the whole garam masalas. Blend in a mixie and add the tomato puree to it. Adjust the stock according to the consistency desired. Just before serving, heat through and add the lime juice. Serve, garnished with coriander leaves and chili flakes.
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