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We hope you got insight from reading it, now let’s go back to carrot mawa malai halwa recipe. To cook carrot mawa malai halwa you need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Carrot mawa malai halwa:
- Provide 1 kg carrot grated
- You need 200 grams mawa
- Take 150-250 grams sugar
- You need 100 grams desi ghee
- Get 100 grams malai
- Provide 1 tsp cardamom powder
- You need 15-20 Cashewnuts roasted &chopped
- You need 15-20 almond roasted and chopped
Steps to make Carrot mawa malai halwa:
- First, heat the khadhai add ghee add grated carrot stir continuously till roast well.
- Now add mawa stir continuously add malai and half dry fruits saute continuously now add sugar cook till sugar melted and coat the halwa.Add cardamom powder mix well now turn off the gas.
- Serve it hot and enjoy.
Take out the carrot halwa in a bowl and garnish it with the grated coconuts. let's eat the hot Carrot Sooji Malai Laddu Recipe Carrot Halwa or Gajar Ka Halwa is popular Indian dessert for party, festival, celebration or in winter. Carrot halwa is best winter dessert specially if you get the North Indian variety of red carrots then it's best to make halwa :) This recipe is my sister recipe where carrot is not grated but made puree. Carrot Halwa or Gajar ka halwa, is a popular north Indian pudding, in which grated carrots are simmered with milk, flavored with sugar and cardamom, and garnished with chopped nuts. Here I share my easy pressure cooker version of this soul satisfying dessert!
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