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Before you jump to Kachchi Keri popsicle recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to kachchi keri popsicle recipe. To cook kachchi keri popsicle you need 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Kachchi Keri popsicle:
- Get raw mango
- Provide sugar
- Use salt
- Get liquid green food colour or raw mango emulsion
Steps to make Kachchi Keri popsicle:
- Wash raw mango and boil in pressure cooker. Then take pulp and remove it's skin and seed. Grind pulp in a mixer grinder and make smooth paste (without water).
- Now prepare chasni. In a pan take sugar and add water only to soak sugar. Keep on flame and stir continuously. Cook till sugar melts and it comes to boil. Then switch off the flame.
- Let it cool down for sometime. Then add ground pulp and mix well. Add green food colour or emulsion and salt. Mix well.
- Add 3/4 to 1 cup water and mix it. Pour into popsicle mould. Put into fridge for 6-8 hours or till set. Enjoy chill kachchi Keri popsicle.
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