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We hope you got benefit from reading it, now let’s go back to gajar ka halwa recipe. To make gajar ka halwa you only need 4 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make GAJAR Ka Halwa:
- Use 5 kg carrots
- Prepare 400 g sugar
- Use 300 gram oil
- Prepare 500 gram Khoya
Instructions to make GAJAR Ka Halwa:
- 5 kg carrots ko cheel lo…
- Carrots ko chopper main Khrush kar lain…
- Aik dagchi main carrots ko pakny ke liay rakhin….
- Jab carrots ka Pani Khushak ho Jay…to oil dal kar bhoonain…
- Ab sugar daal kar pakain….
- Jab halwa oil choor Dy to GAJAR KA HALWA tiyar hy…
- Ab is ka oper khoya daal ke serve karain
This is a sweet, colourful and luscious pudding which originated on the subcontinent of India. This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Remove the gajjar halwa from heat and arrange in a serving dish. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.
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