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We hope you got benefit from reading it, now let’s go back to gajar halwa recipe. You can have gajar halwa using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Gajar halwa:
- Provide 500 gms carrot
- Take 50 gms ghee
- You need Pinch cardamom powder
- Take as required Dry fruits (as per your choice)
Steps to make Gajar halwa:
- Take a pressure cooker. Add little bit ghee and then add grated carrot. Cook until 1 whistle.
- Once it cooked add ghee, cardamom powder and roasted dry fruits.
- Garnish with dry fruits.
Ghee and condensed milk give richness to the halwa while warm spices like cardamom and cloves infuse it with an unmistakable aroma and. Gajar Halwa or carrot halwa is a gluten-free classic Indian dessert made with - grated carrots In India, the carrot is called 'gajar' in Hindi. Halwa in Indian cuisine usually refers to a soft-textured. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker.
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